This Ramadan, The Mayfair Chippy Knightsbridge invites guests to gather and break fast with a thoughtfully curated Iftar menu, created to honour tradition while celebrating the flavours the Chippy is known for. Developed in collaboration with our Saudi Operations Manager, the menu also marks an exciting milestone for the brand’s first overseas franchise partnership, ahead of its expansion into Saudi Arabia in late spring/summer 2026.

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Priced at £48 per guest, the four-course Iftar menu is available daily after 5pm. Designed for sharing, it brings together much-loved Mayfair Chippy classics with delicately spiced Middle Eastern influences.

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Designed for sharing, the menu begins with the traditional Iftar course: medjool dates served alongside roasted cashew nuts, mini lentil soup with crème fraîche, ras el hanout, and refreshing lemon and mint water.

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Next comes the Chippy Mezze, with a fish or vegetarian selection to share between two. Choices include our signature TMC prawn toast with king prawns, salmon tartare with celeriac slaw, or crispy oyster mushrooms paired with black garlic and truffle mayonnaise.

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For mains, guests can choose one of three generous platters. The Mayfair Classic features fried hake and haddock goujons, king prawns, hand-cut chips, mushy peas and your choice of tartare sauce, curry sauce or HP gravy. The Middle Eastern "Shepherd’s Pie" layers braised lamb shoulder and apricot with sumac-spiced potato, smoked cheddar, seasonal greens and molasses gravy. Alternatively, opt for whole grilled sea bass, served with spiced lemon, caper and parsley butter, hand-cut chips, za’atar and citrus salt, and a baby spinach and labneh salad.

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The meal concludes with Halawiyat, a refined selection of miniature desserts including strawberry trifle, glazed lemon tart, milk chocolate mousse and sea salt and caramel truffles.

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Available exclusively at The Mayfair Chippy Knightsbridge for pre-booked tables (for a minimum of two guests), this special Iftar menu offers a warm and elegant way to come together during the holy month.