Welcome to The Mayfair Chippy, an inviting neighbourhood restaurant that offers award-winning fish and chips alongside an extensive fish menu featuring oysters, crab and mussels. Whether it’s a business outing, grab and go lunch or celebratory dinner, you’ll find everything you need right here. In good weather, go for one of our sunny outdoor tables, where a cold glass of rosé and a couple of oysters are the perfect opener to any meal.
FRESH AND SUSTAINABLE
With sustainability, freshness, and good cooking at the heart of every dish, we take pride in serving responsibly sourced seafood that changes with the seasons. Our wide-ranging menu features vegan and gluten-free options and a choice of homemade sauces such as finger-licking Chip Shop Curry Sauce, HP Gravy, and Tartare. A selection of British gin, wine and craft beer complement our classic ‘chip shop’ dishes.
We have been awarded a 1AA Rosette, Michelin Guide accreditation since opening in 2015. Founded by George Hammer, Jamie Jones and Pete Taylor, the light, airy interior pays homage to classic chippies of yesteryear: with chequerboard floor, white panelled walls, evocative sea-themed artwork and cosy booths. Popular with tourists and locals alike, we’re open 7 days a week, for lunch, dinner, and takeaway.
Located in one of the most vibrant areas of Central London, The Mayfair Chippy is only a stone’s throw from Oxford Street, Grosvenor Square and Hyde Park. The nearest tube stops are Bond Street (5 minute walk) and Marble Arch (6 minute walk).
14 North Audley Street,
+44 (0) 20 7741 2233